Sago at Gulaman is one perfect drink you can make at home during this hot summer weather. You can even find a lot of people selling this in the streets in the Philippines. Very easy to prepare, cheaper and probably a great business idea for you. Sago at gulaman means, sago(tapioca pearls) and gulaman (jelly). Here’s how to prepare Sago
Your visit to Iloilo City will not be complete if you don’t get to eat the all-time Ilonggo dish Batchoy. You can even find tons of restaurants and “karenderia” serving batchoy. It is often paired with puto and pandesal. Now you have a chance to prepare it at home. You can have that Ilonggo taste wherever you are. Here’s how
What if you save yourself from buying bean sprouts from the supermarket and grow your own at home? It is easy, and it doesn’t require too much process. You’ll have your sprouts in just 2-4 days. Here’s how: Wash the monggo beans thoroughly with water. Place it in a container and soak it overnight. After soaking them overnight, the bean
Puto lanson is one common delicacy made from kamoteng-kahoy or cassava. It is easy to prepare and it doesn’t really need too many ingredients. You can prepare this at home, a perfect treat for the family this summer. Puto lanson is famous in Iloilo City and is also called aripahol or sinakol. Here’s how to cook Puto Lanson: Ingredients: 1
I was looking for a good place to have dinner and I passed by Hukad at SM City Iloilo. I should say, this is one of the best restaurants I’ve visited so far. Been there twice and they don’t seem to disappoint me. With that, I had the urge to share my dining experience. Here are some of the dishes
Why would you buy frozen chicken tocino if you can make one at home? Homemade Chicken Tocino is much healthier and you can be sure that what you are eating is clean and safe. Preparing chicken tocino is not that hard as you think it is. With just a few spices and ingredients, you’ll have you own delicious Homemade Chicken
