Monthly archives: March, 2018

Bulalo

bulalo

One of the most requested soup thus far. Bulalo or beef shanks soup is definitely one popular dish in the country. With all its ingredients such as sweet corn, potatoes, bananas, cabbage, etc. This recipe is just delicious and packed with flavors. So if you are looking some delicious beef soup, try this bulalo recipe. Here’s how to cook Bulalo:


Bukayo Recipe

bukayo

Bukayo is one delicious and popular dessert in the country. Its main ingredient is young coconut meat strips and muscovado sugar. Several versions of bukayo are available. But this one is the easiest to make. Added fresh coconut water to make it even more tasty. Here’s how to cook Bukayo: Ingredients: 2 cups Young Coconut Meat (strips) 1/2 cup Coconut


Pork Chicharon

Pork Chicharon

Whow would say no to Pork Chicharon? This is far one of the most favorite comfort food of many. Though some may found it unhealthy, but a few bites won’t hurt you. So how exactly pork chicharon are made? It’s time for you to know it. With some patience, you can make the crunchiest and the most delicious Pork Chicharon. And don’t forget your vinegar dip.


Ginataang Paksiw na Galunggong

Ginataang Paksiw na Galunggong

Holy week is coming. And since most of you are saying no to meat, here’s one good recipe that you can prepare at home.


Bicol Express

Bicol Express

Been receiving recipe request to prepare this popular recipe. Bicol Express is pork recipe with a kick. The combination of pork, shrimp paste, coconut milk and fresh chilies will make you crave for it even more. If you want to make your pork recipe exciting and mouth watering, cook Bicol Express today! Here’s how to cook Bicol Express: Ingredients: 1kg


Champorado

champorado

I bet you already missed this. Champorado paired with some dried fried fish may sound odd, but yes, champorado and dried fish taste good together. If your kids have been requesting you to prepare this ultimate Champorado, here’s how to make one at home. Here’s how to cook Champorado: Ingredients: 1 cup Glutinous Rice 5 cups Water 1 cup Brown