I know you’ve been craving for this. Guess what! You don’t have to dine out just to eat your favorite lechon kawali. You can now learn how to make one at home. It would only require you a good quality pork belly, some spices and a little bit of patience. But it’s very easy to cook.
Chicken cordon bleu is always in every special occasion. The combination of chicken, cheese and ham makes this chicken dish one of a kind. So I decided to add some flavor to it to make it even more delicious. Already made the traditional version, see recipe here. Adding a dash of honey and garlic will definitely make chicken cordon bleu resistable.
Here’s another egg noodles that you can try at home. You don’t need expensive ingredients to get it done. We will be using canned sardines on tomato sauce and some vegetables to get it done, easy cheap but it’s absolutely tasty.
Paksiw na tuyo? Yes, that’s right. We can make a delicious paksiw using tuyo. In Iloilo we call it tabagak nga uga. Since tuyo is readily available locally, I decided to try a different menu out of it. Not just the usual fried or grilled. You should give this a try. Even added okra to balance it out and to make it even more delicious.
Here’s one Holy Week fried rice special. Since you can’t eat pork or meat, this is the answer. We will be using dried squid strips, anchovies and dried small shrimps to add all depths of flavors to your favorite fried rice. It’s time to learn something new.
Bangus is probably one of the most typical fish that you can find in the market. It is even named as the country’s national fish. Then we will try to make this one delicious recipe – boneless bangus with soda. Adding the sweetness of soda will bring a whole new level of flavor to the bangus.
