Monthly archives: January, 2019

Bistek with Mushrooms

Bistek with Mushrooms

Let’s give our all-time favorite bistek a bit of a twist by adding mushrooms to it. It’s like adding texture and something to munch. For this recipe, we will be using Jolly whole mushrooms. It’s very easy to prepare and definitely tasty. Here’s how to cook Bistek with Mushrooms: Ingredients: 1kg Beef Sirloin (cut into thin, serving sizes) 3/4 cup


Jelly Flan

jelly flan

Here’s another dessert recipe that you can try at home. It’s pretty obvious, Jelly Flan is the combination of two popular desserts, gelatin and leche flan. So, this is not a jelly, not a leche flan, but a Jelly Flan. It’s very easy to make, no more steaming or broiling needed.


Pork BBQ in a Pan

Pork BBQ

Craving for BBQ but you don’t have time to grill and fire some charcoal? Well, here’s an alternative for you. You can make your own pork bbq at home, less mess and less the hassle. This pan grilled version is definitely as tasty as your traditional pork bbq. Here’s how to cook Pork BBQ in a Pan: Ingredients: 1 kg


Chicken Liver Adobo

Chicken Liver Adobo

For some people chicken liver recipe can be considered exotic. Probably it’s exotic, but it’s absolutely delicious. Thus, this Chicken Liver Adobo is always a must try. The combination of all it’s ingredients will make you drool.


Spicy Ginataang Tilapia

Spicy Ginataang Tilapia

You might want to try this tasty Spicy Ginataang Tilapia recipe. If you are looking for a new way to cook your tilapia.


Mongolian Beef

Mongolian Beef

Looking for some sweet and flavorful beef recipe? Then Mongolian Beef should be added to your menu list. It’s sauce combination is what make it savory beef dish. Serve it with hot bowl of rice and you’ll definitely ask for more.