Chicken Liver Adobo

Chicken Liver Adobo

For some people chicken liver recipe can be considered exotic. Probably it’s exotic, but it’s absolutely delicious. Thus, this Chicken Liver Adobo is always a must try. The combination of all it’s ingredients will make you drool.

Here’s how to cook Chicken Liver Adobo:


1kg Chicken Liver
3/4 Cup Soy Sauce
3/4 Cup Vinegar
1/2 cup Cornstacrh
1 tsp. Brown Sugar
1 tsp Peppercorns
1 medium sized Onion (chopped)
3 cloves Garlic (minced)
Fresh Chili (cut)
Bay Leaves
Cooking Oil


  1. Put chicken liver in a bowl. Pour in 1/4 cup soy sauce and 1/4 cup vinegar. Then add the cornstarch. Mix until livers are properly coated.
  2. Heat a small amount of oil in a pan. Pan fry the chicken livers on both sides until brown. Remove from pan, set aside.
  3. On the same pan, saute onion and garlic. Pour back in chicken liver.
  4. Pour the remaining vinegar, soy sauce, bay leaves, peppercorns, chilis and brown sugar. Season with salt and pepper.
  5. Cook for about 15 minutes or until the sauce thickens.
Chicken Liver Adobo

Ready and Serve!

Note from Delish:

This is one Filipino recipe that you surely love. You can actually add more chilis if you want to. Also, I added a bit of sugar just to have a sweet flavor on it. But you can always omit that.

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