The fact that adobo has thousands of versions, it shows how we Filipinos love adobo. What about let’s make something new and delicious out of your favorite dish? This Chicken Adobo Flakes recipe will give adobo a different texture that will definitely surprise your family. Here’s how to cook Chicken Adobo Flakes: Ingredients: 5 pcs Chicken Legs 1/2 cup Soy
It may sound weird for some, but yes, mango and cheese make a perfect combo for a snack. You can bring your usual cheese sticks to the next level by adding ripe mangoes. It’s very easy and definitely something new to prepare for your kids. Heree’s how to make Mango Cheese Sticks: Ingredients: 1 whole Ripe Mango (cut into strips)
Do you know that you can turn your favorite canned tuna into a delicious sisig? And it’s just so easy to make. You’ll have your guilt-free sisig in just a few minutes. It’s absolutely healthy and delicious.
Love munggo? Well, this Pork Munggo recipe is perfect for you. Adding some coconut milk will make this dish even more tasty and delicious. Pair this with some fried meat or fish to complete your meal. And it’s absolutely easy to make. Here’s how to cook Pork Munggo: Ingredients: 250g Munggo Beans 500g Pork Belly 1 1/2 cup Coconut Milk
We Filipinos are just innovative when it comes to cooking. And Puto Pao is just one them. The name itself says, it’s a combination of Puto and Siopao. A lot of my readers and followers were requesting to feature this recipe. Get ready, it’s time to learn how to make Puto Pao at home. Here’s how to cook Puto Pao:
Looking for some healthy dish for your family? You can try this Stir Fry Mixed Vegetables. It’s definitely healthy and delicious. You can just some boiled quail eggs to make it even enticing. This is best paired with protein like fish and chicken. Here’s how to cook Stir Fry Mixed Vegetables: Ingredients: Carrots Sayote Snow Peas Shitake Mushrooms Cauliflower Broccoli
