Pancit Palabok is one of the popular pancit recipe in the country. It is very easy to prepare. It might take some time to prepare all the toppings such as tinapa, pork, tofu, hard boiled eggs, and other ingredients that you might want to add. It’s one great dish to prepare for your family. Here’s how to cook Pancit Palabok:
Monthly archives: December, 2016
Ginataang Alimango (Spicy Crab in Coconut Milk)
What about crab cooked in spicy coconut milk? Does that makes your mouth water? Ginataang Alimango (Spicy Crab in Coconut Milk) is such a delicious dish to prepare for the family. It would only take you less than 30 minutes to get it ready. It’s even more delicious if you’ll use fresh crabs and coconut milk. Here’s how to cook
Chicken Lomi
Chicken Lomi is one common soup recipe that you can order almost everywhere in the country. It’s a combination of lots and lots of ingredients creating a distinct delicious taste. There are different variation of this recipe. You can add pork, shrimp or even chicken balls to make it tastier. Here’s how to cook Chicken Lomi: Ingredients: 200g egg noodles
Honey Garlic T-bone Steak (No Oven)
Honey Garlic T-bone Steak is a great recipe to prepare on special occasions. You don’t have to dine in some expensive restaurants just to taste that juicy, saucy T-bone steak. With this recipe, you can get your family mesmerized of your cooking skills. Here’s how to cook Honey Garlic T-bone Steak: Ingredients: 2 T-bone (Porterhouse) beef cuts 3/4 cup brown
Creamy Pasta in Red and White Sauce
This is a great recipe, perfect for any occasion. The combination of red and white sauce makes the pasts creamier and tastier. It’s even cheaper because you don’t need too much ingredients. This will be something that your family will love. Here’s how to cook Creamy Pasta in Red and White Sauce: Ingredients: 400g penne pasta 200g mushrooms (in can)
Custard Cake – Sand Baking (No oven)
You don’t have oven at home? No worries. This double-layered custard recipe using an amazing alternative method to bake. And that is using beach sand and some old cooking pot. This Custard Double-layered Cake would definitely satisfied your cravings. Here’s how to cook Custard Double-layered Cake: Ingredients: 3 eggs (separate whites and yolks) 1/2 cup sugar 1/2 cup melted butter
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