Category: Sweets

French Toast

french toast

You can bring your bread to the next level. Turning them into a delicious French toast will make your breakfast one of a kind. You don’t have to go out and order a French toast if you know how to make your own at home. Here’s how to make a French Toast: Ingredients: 6 pcs Wheat Bread (or any bread


Jolly Fruit Salad

Fruit Salad

Holiday season is fast approaching. If there’s something that makes every celebration special, that is having delicious fruit salad on the table. Jolly Fruit Salad is something that you can prepare this Christmas season. Very easy and certainly no cooking required. Here’s how to prepare Jolly Fruit Salad: Ingredients: 1 can Jolly Tropical Fruit Cocktail 490g 1 can Jolly Lychees


Peach Mango Pancakes

Peach Mango Pancakes

Bring your pancakes to the next level. Adding fruits will be more enticing for kids. Peach and mango make a good combo in making this Peach Mango Pancakes one of a kind. It’s very fluffy and soft that you will ask more for it. Here’s how to cook Peach Mango Pancakes: Ingredients: 2 cups All Purpose Flour 2 tbsp. Baking


Suman Ilonggo – Biko

Suman/Biko

If you’re a Filipino, you know for a fact that we often prepare delicacies made from glutinous rice every All Saints’ Day and All Soul’s Day or shall we say others commonly called Halloween. It has become a tradition for us all. This recipe, commonly called Suman by Ilonggos or Biko is one of the most popular dishes being prepared


Putong Bigas sa Dahon ng Saging (Rice Puto in Banana Leaves)

rice puto

This is one of the most requested recipe that I received. Rice puto is one popular rice snack in the country. It’s just so easy to prepare and only require three main ingredients. So if you are craving for rice puto, you might love how to make one at home. Here’s how to cook Rice Puto: Ingredients: 1/2 kilo white


Kutsinta

kutsinta

Kutsinta is one popular and probably one of the most loved food in the country. It is also one of the most requested recipe from my viewers and likers. This is a very simple and easy recipe, but it requires proper proportions to acquire the right texture and to avoid that “bitter” taste. For this one, I will be using