How to Make Sago’t Gulaman Pang Negosyo (With Costing)

sago't gulaman

Here’s another business idea to consider this summer. Since the weather is getting hotter and hotter, it’s great to serve something to quench our thirst. Sago’t gulaman is one perfect summer business hit that you can try today.


250g Sago
25g Gulaman Powder (black)
1kl Sugar
25g Sago Gulaman Mix (Buy here)
4-5 Liters Water


  1. Prepare the sago. Just boil some water in a pot, drop all the sago and cook. When it starts to become translucent, pour in about a cup of sugar, then cook until soft. Set aside, let it cool.
  2. Prepare the gulaman. In about 3 cups of water (I don’t usually follow the packaging instructions to get a much firmer gulaman), dissolve the gulaman powder, turn on the heat, let it simmer. Remove from fire, pour into a molder and slice into smaller pieces. Set aside.
  3. For the arnibal. Prepare around 4 liters of water in a pot, dissolve the sugar and sago gulaman mix. Once properly dissolved, turn on the heat and let it boil for about 10 minutes. Set aside and let it cool.
  4. Finally, you have two options when selling. Either you scoop gulaman, sago and pour in arnibal on every cup or you can combine everything a big jar when selling. Don’t forget to add ice!
sago gulaman


Sago – P45.00
Gulaman – P15.00
Sugar – P90
Injoy Sago Gulaman Mix – P20.00


Plastic Cups – P40.00
Plastic Straws – P10.00
Ice – P20.00

TOTAL CAPITAL: P250.00 (include gas, transpo, etc.)

Made 40 Cups / P10.00 each

40 X 10 = P400.00

P400 – P250 = P150.00 (Profit)

Note from Ren:

You can still adjust the mixture. Either you add more water or sugar depending on your preference. Although sago gulaman mix says you can dissolve it in 10L of water, but I adjusted it to make my arnibal flavorful.

You can also use small sago if you want or any color or gulaman.

For more questions and suggestions, drop a comment below or send me an email or direct message us on our Facebook Page.

Buy Gulaman Mix on Shopee:

Other recipes to try: