Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. It’s very tasty, guilt-free and healthy kind of snack that you can prepare for your family. It’s time to prepare a different kind of empanada at home. Here’s how to make Baked Tuna Empanada: Ingredients: Filling: 2 cans of Tuna
What’s more delicious than a bowl of chicken sotanghon soup? Chicken Sotanghon Soup is such an easy and not so complicated soup dish to prepare. It will definitely keep you warm this rainy season. Here’s how to make Chicken Sotanghon Soup: Ingredients: 500g Chicken (any meaty part you like) 200g Sotanghon 2 cups Shredded Cabbage 2 small sized Carrots 2
One of the most requested beef dishes, beef salpicao seems to catch the taste buds of many. This is very easy and fast to prepare. You can prepare this at home and your family will surely love you even more. Here’s how to cook Beef Salpicao: Ingredients: 500g beef sirloin 2 tbsp. Soy sauce 1 tbsp. Worcestershire sauce 1 1/2
I have received a lot of inquiries about measurements especially for those who don’t have all the measuring tools at home. So worry no more peeps, I made a simple compilation of all the “common” measurements that we are using everyday to help you better and to make your cooking life easy and precise. Below are some of the most
Here are the Winners of Delish PH 1 Year Anniversary MINI GIVEAWAYS PROMO Delish PH Personalized Black Apron Winners 1. Marilyn Abarabar Mejia 2. Gezille Calmada 3. Shiena Rose C. Operario 4. Irish Joy Capan 5. Carol Chan 6. Selina Sofia Taguibao 7. Jessica Radaza 8. Kristine Ann Magnaye 9. Cherry-lou Delos Reyes 10. Whilczel Canlas Watch the video for
Delish PH is turning 1 year this coming August. The hands behind Delish PH, Ren wanted to express her utmost gratitude to everyone who have supported Delish PH. In return, cool giveaways and prizes awaits to the Lucky winners for Delish PH Anniversary Mini Promo! Also Special thanks to Masflex Cookware and Kitchenware and Jolly Foods. Anniversary message from Ren:
