Ginataang Bagungon is one common dish in Iloilo. We locally call it bagungon. For this recipe, we will be using dried taro leaves from Shrimpylicious. The process is pretty straightforward. You might be spending some time in cutting the bottom part of bagungon. But it’s worth it.
Looking for delicious yet less expensive dessert for Christmas? Here’s an easy, simple and delicious dessert recipe that you can make at home.
Here’s a fresh and healthy version of fruit salad that you can prepare this holiday season. Instead of using our usual canned, preserved fruits, we will use our fresh favorite fruits. We are also going to use Alaska Classic Condensed and Evaporated Milk as well as Alaska Crema all-purpose cream.
