Monthly archives: October, 2018

Mango Salsa

Mango Salsa

Mango salsa will work perfectly with chips, fish, meat, etc. Since mango season is coming, it’s time to learn how to make this delicious salsa recipe. A side dish that will make your mouth water and is such a perfect appetizer. Here’s how to make Mango Salsa: Ingredients: 2 ripe Mangoes 3 medium sized Tomatoes 2 Bell Peppers (red and


Homemade Beef Tacos

Homemade Beef Tacos

Got some time for some snack with the family? Here’s an easy beef tacos recipe you can try. You can just buy ready to use taco shells from the grocery. Put everything in, and you’ll family will enjoy this delicious recipe.


Bicol Express Pasta

Bicol Express Pasta

This may sound new to your ear. But yes, you can turn your favorite dish into a mouthwatering pasta recipe. Bicol Express Pasta will surely tickle your taste buds. Prepare this on your next special occasion and your guests will definitely love it. It’s very easy to prepare and cook. Here’s how to cook Bicol Express Pasta: Ingredients: 500g Pork


Steamed Banana Muffin with Chocolate Chips

Steamed Banana Muffin with Chocolate Chips

Since I know not all of you have access to an oven or a cupcake maker, here’s a steamed version of your favorite banana muffin with chocolate chips. It doesn’t really require a lot of process, very simple yet it’s absolutely delicious. Here’s how to cook Steamed Banana Muffin with Chocolate Chips: Ingredients: 3 Ripe Bananas (Lakatan) 2 cups All-purpose


Easy Linupak Recipe

linupak na saging

Linupak, or also called nilupak. This is probably one of the local banana recipes that you already missed. Although you need a big wooden mortar and pestle for this, there is an alternative if you don’t have one. This is an easy version of this native Filipino linupak recipe.


Lechon Pork Belly

Lechon Pork Belly

Craving for lechon? Well then, you can satisfy your cravings with this delicious Lechon Pork Belly recipe. You can cook them at home, with your own spices and flavors on it.