Want to have something healthy that you know your kids won’t say no? Try this Macaroni with Creamy Carrot Sauce. You will now a have a good way to let your picky-eater kids eat plenty of carrots. This this is absolutely delicious that they won’t event know that they are actually eating carrots. Here’s how to cook Macaroni with Creamy
Monthly archives: October, 2017
Adobong Sitaw with Pineapple
Bring your adobong sitaw to the next level by adding pineapples in it. This Adobong Sitaw with Pineapple is what you want if you want something “soury” and sweet at the same time. The combination of pork, vinegar and pineapple will make you drool. Kids will even love this dish for sure. Here’s how to cook Adobong Sitaw with Pineapple:
Chili Buttered Garlic Shrimp
If you love sea foods and you don’t really have much enough time to spend preparing delicious and mouth-watering dish, this Chili Buttered Garlic Shrimp is for you. Only a matter of 15 minutes, you’ll have the best sea food recipe for your family. And they will surely ask for more. Here’s how to cook Chili Buttered Garlic Shrimp: Ingredients:
Suman Ilonggo – Biko
If you’re a Filipino, you know for a fact that we often prepare delicacies made from glutinous rice every All Saints’ Day and All Soul’s Day or shall we say others commonly called Halloween. It has become a tradition for us all. This recipe, commonly called Suman by Ilonggos or Biko is one of the most popular dishes being prepared
Baked Tuna Empanada
Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. It’s very tasty, guilt-free and healthy kind of snack that you can prepare for your family. It’s time to prepare a different kind of empanada at home. Here’s how to make Baked Tuna Empanada: Ingredients: Filling: 2 cans of Tuna
Chicken Sotanghon Soup
What’s more delicious than a bowl of chicken sotanghon soup? Chicken Sotanghon Soup is such an easy and not so complicated soup dish to prepare. It will definitely keep you warm this rainy season. Here’s how to make Chicken Sotanghon Soup: Ingredients: 500g Chicken (any meaty part you like) 200g Sotanghon 2 cups Shredded Cabbage 2 small sized Carrots 2
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