There are many ways to prepare and cook a yellow fin tuna (panit) fish. One is this healthy and delicious fried paksiw recipe. Paksiw, pinamalhan or whatever it is called is a very common home recipe that we all love. But do you know that frying it will make it even more enticing? This would also work for leftovers. You
Espasol is one popular glutinous rice recipe. It has several versions, and it’s very easy to prepare. It would only require a lot of stirring and mixing in order to get the right thickness. This recipe is the simplest of them all. Some may add other ingredients like coconut milke, ripe jackfruit and all. That would depend on which one
Humba ala estofado is great combo recipe. It’s like combining two recipes in one to create something sumptuous and unique. Adding pineapple and honey creates that sweet and little soury taste that you will definitely love. It is important to use pork belly, it’s soft and no longer cooking hours needed. Instead of using sugar, use honey, it’s healthier and
Ginataang Bilo-bilo is considered a local native dessert. It’s cheaper and very easy to prepare. There are also a lot of versions for this, lots of name as well. It can be called ginataang bilo-bilo, ginataang halo-halo, ginataan, binignit, etc. Wherever part of the Philippines you are, you surely won’t say no to this recipe. The secret to having a
This is an original Ilonggo recipe. Almost of its ingredients are widely available in Iloilo and not much in other places. But there’s always an alternative. It is much more similar to Sinigang, but less sour in taste and it has some added beans on it. It is important to throw away the first water that you use to boil
Fish fillet in sweet and sour sauce made a good evolution since then. Different twists and versions came up depending on one’s taste. This recipe is not that complicated to prepare. It wouldn’t take much of your time too. It’s a matter of deep frying and mixing the sauce. If you want to serve it crunchy, serve it hot. Check
