Tag: pinoy food

Crispy Fry Chicken Wings (Ajinomoto Crispy Fry Shake Shake Shake – Smokey Barbecue)

Crispy Fry Chicken Wings (Ajinomoto Crispy Fry Shake Shake Shake - Smokey Barbecue)

Ajinomoto has this new Crispy Fry Shake Shake Shake Breading Mix with Flavor Mix product that I’m trying out for this recipe. Unlike the usual crispy fry breading mix, now you can shale your way to other delicious flavors. For this recipe, we will be using the Smokey Barbecue flavor. Other flavors include Parmesan Cheese and Savory Seaweed. So the

Bitso-Bitso (Ilonggo)

Bitso-Bitso (Ilonggo)

If you’re an Ilonggo, you definitely know this one popular “kakanin”. Made of glutinous rice flour, coated with caramelized sugar. It’s something that you’ll crave for after your afternoon siesta. It’s time for you to know how to make one at home. And you’ll definitely know how easy it is to prepare this snack dessert recipe. Here’s how to make

Paksiw na Pata with Pineapple and Mushrooms

Paksiw na Pata with Pineapple and Mushrooms

This is not your usual paksiw na pata. In order to add more flavor and make it even more delicious, a little twist was made. The combination of mushrooms, pineapple and pork will make you ask for it even more. Adding some fresh chili to give a bit of a spicy kick. Here’s how to cook Paksiw na Pata with

Orange Chicken

orange chicken

Been wanting to eat orange chicken? Then it’s time for you to learn how to cook orange chicken at home. It might seem unusual, but yes, orange and chicken make a perfect combo. This dish is easy and utmost delicious. Here’s how to cook Orange Chicken: Ingredients: 500g Chicken Breast Fillet (cut into serving sizes) 1 large sized Orange 3/4

Ginataang Tambo/Labong (Bamboo Shoots in Coconut milk)

Ginataang Tambo

If you are an Ilonggo, you definitely one of those who are craving for this dish. Tambo with gata, crabs and shrimp will make you drool. Tambo, labong, bamboo shoots, whatever you call it, this is one dish that’s worth a try. The combination of shredded bamboo shoots, coconut milk, crabs and shrimps will make you crave for it even



Ever wonder how to make your favorite polvoron? Well, it’s the time for you to learn how to make polvoron. Whatever flavor you want, you can always follow this recipe. This polvoron uses crushed toasted peanuts to give it some crunch. It’s very easy and less expensive snack dessert to prepare at home. Here’s how to make Polvoron: Ingredients: 2