Here’s another cheap, easy and delicious dish that you might want to try. As I promised, I will be featuring “SAAN AABOT ANG 100 PESOS MO?” recipes. If you are looking for a perfect soup to cook, this Misua and Sardines with Patola is what you need. No fancy cooking required. Yet it’s absolutely delicious that your family will surely
Do you think grilling stuffed squid is hard and stressful? With this recipe, you’ll see how it easy it is to prepare grilled stuffed squid at home. You don’t have to dine out just to eat your favorite grilled dish. Here’s how to cook Grilled Stuffed Squid: Ingredients: 4 pcs large sized squid, cleaned (heads on) 3 pcs medium sized
If there’s one usual scene that you’d see on the Philippines streets, that people flocking in a fish ball stand vendor. Fish balls is one common and all-time favorite street food of the Filipinos. Yet instead of buying it outside, why don’t you try cooking fish balls at home? Very easy and you can eat all you can. You can also make your own delicious fish ball sauce that suits your taste.
Chinese New Year is coming. Pork and Seafood Siomai is in for that celebration. This is a simple and very easy Chinese recipe that you can prepare at home. The combination of pork, shrimp and crab will make you crave for it even more. Here’s how to cook Pork and Seafood Siomai: Ingredients: 250g ground pork 150g crab meat (shredded)
Looking for some easy and delicious stir-fry noodles recipe? This Stir-Fry Chicken Udon Noodles is an awesome option. Chinese New Year is just around the corner, and this Chinese style and inspired recipe is something that your family would love. The mixture of chicken, shrimp and vegetables create the best udon noodle taste. Here’s how to cook Stir-Fry Chicken Udon
What about crab cooked in spicy cocomnut milk? Does that makes your water water? Ginataang Alimango (Spicy Crab in Coconut Milk) is such a delicious dish to prepare for the family. It would only take you less than 30 minutes to get it ready. It’s even more delicious if you’ll use fresh crabs and coconut milk. Here’s how to cook