Category: Seafood

Adobong Pusit

Adobong Pusit

There are so many adobo versions, and this adobong pusit (squid adobo) is one of them. And squid is one of the most popular and well-loved sea foods that many of us will say no to. Adobong pusit is very easy to prepare. To make it even more delicious, make sure to use the squid ink. Here’s how to cook


Ginataang Monggo with Langka at Dilis

Ginataang Monggo

This is one of the monggo recipes that you will certainly never forget. If you are looking for a healthy and delicious dish to prepare, Ginataang Monggo with Langka at Dilis is one of your best options. Instead of using pork, used dilis (anchovies) to make it less fatty. Here’s how to cook Ginataang Monggo with Langka at Dilis: Ingredients:


Sinigang na Bangus

Sinigang na Bangus

No wonder bangus was named as the country’s national fish. It’s one delicious fish that can be cooked and prepared in so many ways. This time, we’ll prepare this one popular bangus dish that many of us love. Sinigang na Bangus comes in many versions. This one has taro and banana blossoms added. Here’s how to cook Sinigang na Bangus:


Chili Buttered Garlic Shrimp

Chili Buttered Garlic Shrimp

If you love sea foods and you don’t really have much enough time to spend preparing delicious and mouth-watering dish, this Chili Buttered Garlic Shrimp is for you. Only a matter of 15 minutes, you’ll have the best sea food recipe for your family. And they will surely ask for more. Here’s how to cook Chili Buttered Garlic Shrimp: Ingredients:


Fish Escabeche

Escabeche

Looking for some sweet and sour flavor on your fish? Try this fish escabeche recipe. The best thing about this dish is you can use any fish that you want. The combination of all the ingredients will make you crave for it even more. This is one of the most loved fish dishes in the country. Here’s how to cook


Yummy Seashells Soup

Seashells Soup

This is not your ordinary seashells soup. It’s healthy, yummy and very easy to prepare. Adding turmeric powder makes it healthier. The combination of nylon shells and mussels (called green shells locally), coconut milk and lemon grass makes this dish delicious and something that you will crave. Here’s how to cook this Yummy Seashells Soup: Ingredients: 500g nylon shells 500g