Tuna and Mushrooms Fusilli Bake

Tuna and Mushrooms Fusilli Bake

You don’t need to spend too much just to have a sumptuous and delicious pasta bake dish. This Tuna and Mushrooms Fusilli Bake is easy, delicious and healthy recipe. Adding corn kernels will make the pasta more flavorful and a bit sweet. Who would have thought that tuna, mushrooms and corn will go well together?

Here’s how to cook Tuna and Mushrooms Fusilli Bake:


500g Dona Elena Fusilli Pasta
1 can Jolly Mushrooms Pieces and Stems
1 can Jolly whole corn kernels
2 cans tuna flakes in oil
100g butter
250ml all purpose cream
2 cups of JollyCos fresh milk
2 cups grated cheddar cheese
olive oil


1. Boil water with salt. Cook Fusilli pasta two minutes less than the packaging instructions. Drain and set aside.

2. In a pan, heat some olive oil. Saute garlic and onions.

3. Add in the tuna (oil drained) and mushrooms. Saute for about a minute. Set aside.

4. In a large pan, pour in the all purpose cream.

5. Add in the butter and mix them well.

6. Pour in the fresh milk. Mix everything well. Do this in a low heat. Season with salt and pepper.

7. Add in the sauteed tuna and mushrooms as well as the cooked pasta.

8. Give it a good mix.

9. Add in the whole corn kernels. Then the cheddar cheese and parsley. Give it a good mixing. Remove from heat.

10. Put the pasta mix on a baking dish. Put a good amount of grated cheese over the top.

11. Bake in a pre-heated oven 200°C for 15 minutes.

Tuna and Mushrooms Fusilli Bake

12. Top with some chopped parsley.

Ready and Serve!

Note from Delish:

I received requests from my followers about preparing healthy and easy pasta dishes so I prepared this dish. No pork, no beef, just the delicious and healthy tuna. Letting it hit the oven will give this dish a crunch.

If you have any questions, just drop a comment below or send me a message.

Watch how to cook Tuna and Mushrooms Fusilli Bake here: