Received a lot of requests to prepare Igado recipe. Igado is an original Ilocano dish which is a combination of pork tenderloin and pork liver. Adding some spices such as bell peppers and bay leaves with soy sauce. So the mix of flavors make it one delicious dish to prepare at any occasion. Here’s how to cook Igado: Ingredients: 500g
Tag: how to cook igado
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