If you’re an Ilonggo, you definitely know this one popular “kakanin”. Made of glutinous rice flour, coated with caramelized sugar. It’s something that you’ll crave for after your afternoon siesta. It’s time for you to know how to make one at home. And you’ll definitely know how easy it is to prepare this snack dessert recipe. Here’s how to make
Tag: bitsu-bitsu
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