Pork Pancit Canton

Pancit Canton

Instead of getting yourself used to eating instant pancit canton, why don’t you cook one at home. It’s definitely easy and healthy, and absolutely no preservatives added. Here’s one simple Pork Pancit Canton recipe that you can prepare for your family this weekend.

Here’s how to cook Pork Pancit Canton:


400g Pancit Canton
500g Pork
1 large sized Carrot (julienned)
1 large sized Sayote (julienned)
1 head Cabbage (strips)
1 large sized Onions (chopped, divided into 2 parts)
3 cloves Garlic (chopped, divided into 2 parts)
1 1/2 tbsp. Soy Sauce
Canola Oil
Water (Pork Broth)


1. In a pan, sauté onions and garlic. Add in the carrots and the sayote. Season with salt and pepper. Cook for about 5 minutes. Set aside.

2. In a different pan, heat some canola oil and sauté onions and garlic. Add the pork. Saute until it turns brown.

3. Pour a good amount of water. (enough to cover the pork). Pour in the soy sauce. Season with salt and pepper. Cover and cook for about 10 minutes.

Pancit Canton

4. Add in the pancit canton. Keep mixing until the pancit canton is cooked. Add in the sautéed carrots and sayote. Then the cabbage. Cook for another 5 minutes.

Ready and Serve!

Note from Delish:

In any special occasion, we Filipinos just love to prepare pancit or any kind of what we call “long life” recipes. This is one easy and less expensive pancit canton that you can prepare at home.

For those who are asking why I don’t use other instant seasoning, I’m not just a fan of those. I want to cook simple and healthy for my myself and my family. But you are always free to use them for added flavor. 🙂

If you also wanted to get your own kitchen cookware, go here:


If you have any question, please drop a comment below or send me an email.

Other “Long Life” Recipes to try:

Watch how to cook Pancit Canton here:


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