Got some pork lechon leftovers and wanted to put a different flavor to it? Then turning it into lechon paksiw is such a great idea. It’s even very easy to prepare. Using Mang Tomas all-around sarsa or even lechon’s sauce will make this recipe tastier.
Here’s how to cook Lechon Paksiw:
Ingredients:
Pork Lechon
1 cup Mang Tomas All-around Sarsa
3/4 cups Vinegar
1 tbsp. Oyster Sauce
1 tsp. Soy Sauce
1 tsp. Peppercorns
1 large sized Onion (chopped)
5 cloves Garlic (minced)
Bay Leaves
Salt
Pepper
Water
Process:
1. In a bowl, mix in the vinegar, all-around sarsa, oyster sauce and soy sauce. Set aside.
2. Put the pork lechon in a pot. Add in the onions, garlic, peppercorns and bay leaves. Season with salt and pepper.
3. Pour in the bowl of mixture. Add about 1/2 cup of water. Cover and cook for about 20 minutes. Or until the sauce starts to thicken.
Serve and Enjoy!
Note from Delish PH:
Holiday season is just around the corner. And most probably some of you will be having pork lechon, so knowing how to cook lechon paksiw is so timely.
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