How to Make Macaroni Chicharon

macaroni chicharon

Looking for some pika-pika recipe that you can make at home? You might want to try this macaroni chicharon recipe. Take note, macaroni pasta is not just for salads, it can be made into a simple and delicious snack.

Here’s how to Make Macaroni Chicharon


1 cup Macaroni
1 Liter Cooking Oil




  1. Boil some amount of water with salt in a pot. Cook the macaroni pasta. Follow the packaging instructions.
  2. Drain water and spread them all over a tray or a strainer. Dry under the sun for 2 days. Make sure that the macaroni is completely dried out.
  3. Heat a good amount of oil. Deep fry the macaroni in a medium heat until crispy and golden brown.
macaroni chicharon

Enjoy them with your vinegar dip!

Note from Ren:

This is the simplest version of macaroni chicharon. But you can always toss some powdered cheese or bbq powder to add more flavor to chicharon. I will try to make another recipe, this time I will add more flavors to macaroni chicharon.

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