How to Cook Creamy Kalabasa Soup

creamy kalabasa soup

Since the rainy season has started, what’s better than learning how to cook a new soup recipe. You can add this creamy kalabasa soup recipe to your list. It’s very easy to prepare, delicious, and absolutely healthy.

Here’s how to cook Creamy Kalabasa Soup:


500g Kalabasa (Squash) (cubed)
250 ml All-purpose Cream
50g Butter
200g Chicken Breast Fillet
1/3 cup Green Onions
1 medium-sized Onion (chopped)
4 cloves Garlic (minced)


  1. Boil and cook the chicken breast fillet. Season with salt and pepper. Remove from the pot, let it cool and shred. Set aside the chicken stock.
  2. In a pot, saute onion and garlic. Add in the squash, then the chicken stock. Add more water if needed. Season with salt and pepper. Cook until squash is soft.
  3. Then using a blender, blend the cooked squash until smooth.
  4. In a cooking pot, melt the butter. Then add in the shredded chicken. Cook until crisp and golden brown.
  5. Pour in the blended squash. Then add the all-purpose cream.
  6. Finally, add in the green onions.


kalabasa soup

Note from Ren:

This is one of my favorite soup recipes. One reason is that it’s delicious and very healthy at the same time. I just added shredded chicken into it to give it a little bit of texture. But you can skip that.

For further questions and suggestions, drop a comment below or send me an email or direct message us on Sour Facebook Page.

Love this pan? You can get yours from Shopee:

Other recipes to try:

Watch on video: