How to Cook Creamy Beef Pasta (Using Alaska Creamy Beef Evap)

Creamy Beef Pasta

If you’re looking for a new, easy and delicious pasta dish for your family, this creamy beef pasta recipe is for you. Since we will be using Alaska Creamy Beef Evap, it’s going to make our cooking process easy without sacrificing the taste.

Here’s How to Cook Creamy Beef Pasta:


2 Alaska Creamy Beef Evap
300g Ground Beef
100g Green Peas
50g Butter
1 medium-sized Onion
3 cloves Garlic
Parsley (for garnish)
Cooking Oil

  1. Cook the pasta, follow the packaging instructions but cook it less 2 minutes than the actual suggested time. Drain and set aside.
  2. In a pan, melt the butter and saute onion and garlic. Add in the ground beef and cook. Add in the green peas.
  3. Pour in the Alaska Creamy Beef Evap. Season with salt and pepper. Set fire to low and let it simmer.
  4. Add in the cook pasta. Mix and cook for at least 3 minutes.

Sprinkle some parsley before serving.

Note from Ren:

When cooking with milk or cream, always make sure to set fire to low to avoid it from burning.

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