Easy Saba Snacks

banana saba snacks

Here are some of Easy Saba Snacks:


Saba Banana
All-purpose Flour
White Sugar
Lumpia Wrapper
Brown Sugar
Peanut Butter
Baking Powder



  1. Slice saba thinly lengthwise.
  2. In a bowl, combine in the all-purpose flour, baking powder, sugar, and egg. Gradually pour in water to create the right texture of the batter.
  3. Slowly and carefully dip and soak the sliced banana in a bowl.
  4. Heat a small amount of oil in a pan. Fry the maruya until brown on both sides. Coat with white sugar before serving.


  1. Slice saba into sticks.
  2. Place lumpia wrapper in a board, place at least 3 slices of banana, sprinkle some brown sugar and roll. Seal with water.
  3. Heat a small amount of oil in a pan. Place the toron to fry, gradually sprinkle some brown sugar. Enough to caramelize and coat the toron.


  1. Prepare the bread, cut the four edges. Use a rolling pin to flatten the bread. Slice the banana thinly crosswise.
  2. Scoop a good amount of peanut butter and spread at the center of the bread. Place a few slices of banana on top. Roll and seal with egg wash.
  3. Melt some butter or margarine in a pan. Set to low heat, fry the bread roll until brown.
saba snack recipes


  1. Put the saba on sticks. Create slits on both sides.
  2. Grilled until cooked.
  3. Brush some margarine or butter. Roll into white sugar to coat.


Note from Ren:

Since I received several messages asking me if I have easy and cheaper recipes. I decided to make these easy saba snacks recipes. I just made the simplest versions of them. You can add langka or sesame seed to toron if you want to.

If you have any questions or suggestions, drop a comment below or send me an email or direct message us on our Facebook Page.