Creamy Beef with Mushrooms

Creamy Beef with Mushrooms

Here’s another delicious beef recipe that you can try at home. It only requires three main ingredients to get it done. A good quality beef briskets, mushrooms and cream of mushrooms. It’s not even that complicated to prepare.

Here’s how to cook Creamy Beef with Mushrooms:


1kg Beef Briskets (cut into serving sizes)
1 can Mushrooms (or you can use the fresh ones if available)
1 can Cream of Mushrooms
50g Butter
1 medium sized Onion (chopped)
3 cloves Garlic (minced)
Water (about 1 cup)
Cooking Oil


  1. Heat some oil in a pan. Pan fry the beef briskets until brown on both sides. Season with salt and pepper as you fry. Set them aside.
  2. On the same pan, melt the butter. Saute onion and garlic. Add back in the beef. Then add in the mushrooms. Give it a good mix.
  3. Pour about a cup of water, cover and let it cook for about 10 minutes or until meat is tender.
  4. Add in the cream of mushrooms. Stir until sauce starts to form. Season with salt and pepper. Cook for at least another 3 minutes.
Creamy Beef with Mushrooms

Ready and Serve!

Note from Delish:

Another easy beef recipe that I love preparing at home. And I’m glad to share it with you since many of you are requesting for me to prepare fast and easy recipes.

If you have any question about this recipe, drop a comment below or send me an email or direct message us on our Facebook Page.

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