Chicken Afritada with Mushrooms

Chicken Afritada with Mushrooms

Chicken afritada is one popular chicken recipe that most of us love. This time, let’s make more delicious version, adding some whole mushrooms on it. Chicken Afritada with Mushrooms is definitely worth a try and it would only take you a few minutes to prepare.

Here’s how to cook Chicken Afritada with Mushrooms:


500g Chicken (any part of your choice)
1 can Jolly Mushrooms (whole)
1 small medium sized Carrots (cubed)
1 cup Tomato Sauce
1 tbsp. Tomato Paste
3 Bell Peppers (cubed)
1 medium sized Onion (chopped)
3 cloves Garlic (minced)
3 pcs. Bay Leaves
1 tsp. Fish Sauce
Cooking Oil


  1. Heat a small amount of oil in a pot. Fry chicken until brown on both sides. Set aside.
  2. On the same pot, remove excess oil. Then saute onion, garlic and bay leaves until fragrant.
  3. Add back in the chicken. Then add the carrots, Jolly mushrooms and pour some amount of water. Season with salt and pepper.
  4. Add in the bell peppers, tomato sauce and tomato paste. Cover and let it cook for about 10 minutes or until chicken is tender. Add some water if sauce becomes too thick.
Chicken Afritada with Mushrooms

Serve and enjoy!

Note from Delish:

This is one easy recipe that you can prepare at home. Adding Jolly mushrooms will make it even tastier and healthier.

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