Karne prita is a beef dish that is very similar to tagalog bistek. It’s a marinated beef, cooked and topped with some onion rings. It’s definitely not a complicated dish to prepare but absolutely delicious.
You can definitely create a version of a baked mac without actually baking it. If you don’t have an oven at home, you can still enjoy this delicious macaroni recipe. It’s very easy to make and is perfect for any special occasion.
Here’s another delicious beef recipe that you can try at home. It only requires three main ingredients to get it done. A good quality beef briskets, mushrooms and cream of mushrooms. It’s not even that complicated to prepare.
Yes, you read the name of the recipe right. It’s corned beef turned into your favorite burger steak. It’s easier to prepare, delicious and obviously cheaper since we were only be using the canned corned beef. We also going to add some potatoes and cheese for extra texture and flavor.
This time, it’s time for you to learn how to cook the ultimate sweet and sour meatballs. On this version, we are going to combine ground pork and ground beef to achieve that tasty and not so oily kind of meatballs. Adding all the spices and the flavor of the sauce, this one will definitely be a hit.
Let’s give our all-time favorite bistek a bit of a twist by adding mushrooms to it. It’s like adding texture and something to munch. For this recipe, we will be using Jolly whole mushrooms. It’s very easy to prepare and definitely tasty. Here’s how to cook Bistek with Mushrooms: Ingredients: 1kg Beef Sirloin (cut into thin, serving sizes) 3/4 cup