3-Combo Mother’s Day Special Meal (Fish Katsu, Java Rice and Coleslaw)

mother's day recipes

Looking for something special for your mother for Mother’s day celebration? Why don’t you try cooking a delicious and healthy meal for her. Today we will try to make this fish katsu, java rice, and coleslaw combo.

Here’s a 3-Combo Mother’s Day Special Meal:



1/2 Cabbage
1 cup Mayonnaise
1 Onion
1 tbsp. Sugar
1 tbsp. Calamansi Extract

Fish Katsu

900g Fish Fillet
1.5 cup Panko Bread Crumbs
3/4 cup All-purpose Flour
2 Eggs
Cooking Oil

Java Rice

3 cups Cooked Rice
4 cloves Garlic
1 tbsp. Turmeric Powder
2 tbsp. Annato Oil (or Annato Powder)
1.5 tbsp. Margarine
1 tsp. Soy Sauce



  1. Cut the cabbage into strips.
  2. In a bowl, just mix the mayonnaise, onion, sugar and calamansi extract. Season with salt and pepper. Mix.

Fish Katsu

  1. Season the fish with salt and pepper.
  2. Beat the eggs. Roll the fish into the all-purpose, dip in the beaten eggs and coat with panko bread crumbs.
  3. Deep fry until golden brown and crispy. Use paper towel to remove excess oil.

Java Rice

  1. Pour in about a tablespoon of annato oil in a pan, add the margarine and saute the garlic. (How to Make Annato Oil).
  2. Add the turmeric powder and stir.
  3. Add the cooked rice and mix thoroughly.
  4. Season with soy sauce, salt and pepper.
mother's day recipe

Plate them and serve with love!

Note from Ren:

You can use other fish that you like for the katsu. For the coleslaw, you can either mix the dressing with the shredded cabbage or not.

For questions and suggestions, drop a comment below or email me or you can direct message us on our Facebook Page.

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