Beef tapa is probably one of the most popular beef breakfast food in the country. Pair it with fried rice, egg and hot coffee and you’ll have your best breakfast ever. Beef tapa is very easy and less hassle to prepare. Here’s how to cook Beef Tapa: Ingredients: 500g Beef (thin slices) 1/2 cup Vinegar 3 tbsp. Soy Sauce 1
Tag: tapa
Search For a Recipe
-
Latest Recipes
-
Chicken Cordon Bleu (No Oven) Recipe
How to Make Pastimallows
How to Cook Valenciana
Like us on Facebook
- kitchen