Tag: home cook

Maja Blanca

Maja Blanca

Maja Blanca is one popular and very easy dessert that most Filipino love. It doesn’t require too much process and ingredients. So it is well loved by many. It also comes in many version. And this one uses cheddar cheese for toppings. Here’s how to cook Maja Blanca: Ingredients: 1 cup Cornstarch 1 can (370ml) Evaporated Milk 1 can (400ml)


Fried Rice

Fried Rice

The holidays have passed and you’ve got too many food leftovers. This fried rice recipe is what you need to know to make use of your rice or ham leftovers. Very easy and will give your rice a whole lot taste and flavor. And nothing will go to waste. Here’s how to cook Fried Rice: Ingredients: 1 cup Cooked Ham


Leche Flan

Leche Flan

This is one dessert that no one would say no to. If you are looking for some delicious and mouthwatering desserts, leche flan is one of your best options. You can add this to your menu list this coming New Year’s Eve celebration and your family will surely love it. This is a steamed version. Here’s how to cook Leche


Sinigang na Bangus

Sinigang na Bangus

No wonder bangus was named as the country’s national fish. It’s one delicious fish that can be cooked and prepared in so many ways. This time, we’ll prepare this one popular bangus dish that many of us love. Sinigang na Bangus comes in many versions. This one has taro and banana blossoms added. Here’s how to cook Sinigang na Bangus:


Rotisserie Chicken

Rotisserie Chicken

It’s this time of the year! Preparing something special is a must. Thus, if you know how to prepare and make this Rotisserie Chicken, you can prepare something delicious at home for your family. You don’t have to buy outside. And most of all, you can be sure that your Rotisserie Chicken is cooked fresh and delicious. Here’s how to


Puto Cheese

puto cheese

No one would say no to puto cheese. With that, maybe it’s time for you to learn how to make it at home. It’s very easy to prepare and cook and it will not take much of your time. It is even cheaper as you might think it is. In order to add more flavor, use fresh milk. Or you