If you are looking for a special pork recipe that you can prepare for your family, this ground pork hardinera should be one of your options. Although the original version uses kasim or pigue, this one is as delicious. It requires several ingredients but it’s worth it.
Locally call it bichokoy, others call it shakoy or local doughnut or twisted doughnut. The process of making it is very similar to that of a doughnut. They differ in shape and glaze. For this bichokoy recipe, we will be using margarine and sugar to coat. Knowing how to make this at home is such a great idea.
Have you been craving for empanada and you can’t find a vendor in your area so you can satisfied your cravings? Well probably it’s time for you to know how to make one at home.
Halloween celebration is just around the corner. And we Filipinos are fond of preparing glutinous rice delicacies. That’s a long time tradition that we all are enjoying. In Iloilo, we have this popular delicacy, Suman Latik. It’s made of cooked glutinous rice topped with bukayo, wrapped in banana leaves. It’s time to learn this great Ilonggo recipe.
Bam-i is one noodle recipe that you might want to try cooking at home. Though it is an original Cebuano recipe, many people love this dish because of its flavor combinations. Bam-i is very distinct because it used two different kinds of pancit, the pancit canton and sotanghon (vermicelli).
Here’s one native and traditional recipe that you might want to try. Pork and Munggo with Gata is one popular dish in the Visayas that you can’t say no to. We will also be adding unripe jackfruit and some kamote leaves to make it even healthier. Something that you can prepare that your family will surely enjoy.
