Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors. When making crab and corn soup, you can either use fresh or frozen crab meat. Although it may seem expensive when being served in restaurants, making this soup at home is just so easy. Here’s how to cook Crab and Corn
Maja Blanca is one popular and very easy dessert that most Filipino love. It doesn’t require too much process and ingredients. So it is well loved by many. It also comes in many version. And this one uses cheddar cheese for toppings. Here’s how to cook Maja Blanca: Ingredients: 1 cup Cornstarch 1 can (370ml) Evaporated Milk 1 can (400ml)
If you are looking for some perfect “baon” recipe for your kids, this version of “Corny” Burger Steak is your perfect option. This is something new. Adding some sweet, crunchy corn will bring your regular burger steak to the next level. Here’s how to cook “Corny” Burger Steak: Ingredients: 500g ground beef 3/4 cup bread crumbs 1 cup all purpose
