There are so many adobo versions, and this adobong pusit (squid adobo) is one of them. And squid is one of the most popular and well-loved sea foods that many of us will never say no to. Adobong pusit is very easy to prepare. To make it even more delicious, make sure to use the squid ink. Here’s how to
Adobo is probably considered as one of the staple dishes in the country. It also has thousands of versions all over the Philippines. Different places make their own style and version depending on what ingredients are highly available in the area. This chicken pork adobo in coconut milk is one of the versions that you’d truly love. Here’s how to
