Who doesn’t love sweetcorn? This Corn Fritter recipe is something that you can prepare for your family. It can be eaten during snacks or it can be a good appetizer too. It’s even very easy to prepare and doesn’t need too many ingredients to get it done. Locally in the country, we have a lot ukoy versions, and this is probably one of the best and the healthiest.
Here’s how to cook Corn Fritter (Ukoy na Mais):
Ingredients:
1 can 425 g Jolly Whole Corn Kernels
1 can 425 Jolly Cream Corn
1 cup grated cheddar cheese
1 egg
3/4 cups all purpose flour
2 cloves garlic (grated)
1 small sized white onions (grated)
1/4 cups chopped green onions
salt
pepper
Jolly Canola Oil
Dip:
2 tbsp. Mayonnaise
1/4 cup grated cheddar cheese
1 clove finely grated garlic
1 tsp. green onions (finely chopped)
Process:
1. Prepare a large bowl. Drain syrup from the can of whole corn kernels.
2. Combine in the bowl all the ingredients. Whole corn, cream corn, garlic, onion, green onions, cheese, egg, flour, salt and pepper.
3. Give it a good mixing.
4. In a non-stick frying pan. Put a small amount of Canola oil (for a healthier option).
5. Using a spoon, scoop a good amount of mixture to form round fritters. Fry until brown on both sides.
Suggested Dip:
Combine in a bowl – mayonnaise, cheese, garlic and green onions.
Ready and Serve!
Note from Delish:
I received a lot of requests from mothers to prepare some healthy and easy recipes they can prepare for their kids. Thus, I prepare this recipe. Very simple, healthy and the kids will definitely love. For some, they use vinegar + garlic for the dip. It depends on what you and your kids love.
If you have any questions about this recipe, don’t hesitate to shoot me a message or drop your comments below.
Watch video on how to cook Corn Fritter (Ukoy na Mais):
I gotta say I’m interested how this “okoy mais” would taste so I tried it. And IT WAS GREAT! It’s perfect for a snack when you don’t have time to get shrimp or some other fishes, etc. The kids loved it, too.