Category: Sweets

Bitso-Bitso (Ilonggo)

Bitso-Bitso (Ilonggo)

If you’re an Ilonggo, you definitely know this one popular “kakanin”. Made of glutinous rice flour, coated with caramelized sugar. It’s something that you’ll crave for after your afternoon siesta. It’s time for you to know how to make one at home. And you’ll definitely know how easy it is to prepare this snack dessert recipe. Here’s how to make


Homemade Coco Jam

coco jam

Coco jam is one delicious spread that Filipinos definitely love. Even before those expensive sandwich spreads came to the country, we already enjoy this sweet custard. Now it’s time for you to make your own at home. It’s not as hard as you think it is. This one is a simple yet delicious version of coco jam. Here’s how to


Peach Mango Pie (using Sliced Bread)

peach mango pie

Are you one of those people who are craving for peach mango pie from one of the popular fast food chains in the country? Then what about preparing and cooking your own peach mango pie at home? This recipe process uses sliced bread which definitely very easy to prepare. But it’s definitely delicious. Here’s how to make Peach Mango Pie


Polvoron

polvoron

Ever wonder how to make your favorite polvoron? Well, it’s the time for you to learn how to make polvoron. Whatever flavor you want, you can always follow this recipe. This polvoron uses crushed toasted peanuts to give it some crunch. It’s very easy and less expensive snack dessert to prepare at home. Here’s how to make Polvoron: Ingredients: 2


Kamote Delight

Kamote Delight

Here’s one very easy snack dessert that you can prepare at home. You can bring your kamote or sweet potato to a different level. Kamote delight doesn’t even require too much ingredients and process to make. Literally it’s a 4-ingredient snack that is worth a try and that your kids will definitely love. Here’s how to make Kamote Delight: Ingredients:


Maja Blanca

Maja Blanca

Maja Blanca is one popular and very easy dessert that most Filipino love. It doesn’t require too much process and ingredients. So it is well loved by many. It also comes in many version. And this one uses cheddar cheese for toppings. Here’s how to cook Maja Blanca: Ingredients: 1 cup Cornstarch 1 can (370ml) Evaporated Milk 1 can (400ml)