Category: Snacks

Puto Cheese (Using Rice Flour)

Puto Cheese (Using Rice Flour)

After making a recipe for Rice Puto in Banana Leaves, I had received a lot of inquiries about using Rice Flour instead of using rice and grind it. So this time, I decided trying to use rice flour to make puto cheese to see how it would work, and this is what I’ve got so far. Here’s how to cook


Bitso-Bitso (Ilonggo)

Bitso-Bitso (Ilonggo)

If you’re an Ilonggo, you definitely know this one popular “kakanin”. Made of glutinous rice flour, coated with caramelized sugar. It’s something that you’ll crave for after your afternoon siesta. It’s time for you to know how to make one at home. And you’ll definitely know how easy it is to prepare this snack dessert recipe. Here’s how to make


Homemade Squid Balls

squid balls

Who doesn’t love squid balls? We often buy them frozen. But it’s time for you to learn how to make them at home. It’s not as hard as you think it is. And you can make as many as you want, definitely cheaper than buying them frozen. Here’s how to make Homemade Squid Balls: Ingredients: 4 pcs large sized Squid


Peach Mango Pie (using Sliced Bread)

peach mango pie

Are you one of those people who are craving for peach mango pie from one of the popular fast food chains in the country? Then what about preparing and cooking your own peach mango pie at home? This recipe process uses sliced bread which definitely very easy to prepare. But it’s definitely delicious. Here’s how to make Peach Mango Pie


Polvoron

polvoron

Ever wonder how to make your favorite polvoron? Well, it’s the time for you to learn how to make polvoron. Whatever flavor you want, you can always follow this recipe. This polvoron uses crushed toasted peanuts to give it some crunch. It’s very easy and less expensive snack dessert to prepare at home. Here’s how to make Polvoron: Ingredients: 2


Arroz Caldo

arroz caldo

We can’t deny that Arroz Caldo is one of the typical rice porridge snacks that’s very popular in the country. It has different versions depending on what region you’re at. But this is the kind of arroz caldo that I know that we have in the visayas region. Here’s how to cook Arroz Caldo: Ingredients: 4 pcs. Chicken wings 1