Category: Chicken

How to Make Homemade Pork and Chicken Tocino

pork and chicken tocino

If you don’t like the thought of buying frozen tocino in the market, because they may contain preservatives or they’re not fresh at all. It’s best if you know how to make homemade pork and chicken tocino. You can be sure that you are serving your family, fresh, safe and delicious food.


How to Cook Chicken Buffalo Wings

buffalo wings

Chicken buffalo wings is one hot pulutan recipe that you might want to know how to cook. It’s not for the fainthearted because it’s just too spicy. Since it is glazed with hot sauce and cayenne powder, it will surely give you a kick. But it’s definitely very easy to cook.


How to Cook Pancit Molo

pancit molo

Craving for some delicious soups these days? Why don’t you try Iloilo’s favorite soup? Pancit molo. It has a huge history, but only one thing is for sure. It is worth a try. So instead of dining out just to satisfy your cravings, you can cook your own pancit molo at home. With this recipe, we will also be making our homemade molo balls rather than buying the frozen ones.


How to Cook Pineapple Glazed Whole Chicken (No Oven)

Pineapple Glazed Whole Chicken

Wanted to serve something special this coming Thanksgiving celebration? Why don’t you try this No Oven Pineapple Glazed Whole Chicken. Yes, you don’t need an oven or a roaster oven to prepare a one whole chicken dish at home. Here’s one recipe that you definitely want to try at home.


Spicy Fried Chicken

spicy fried chicken

Do you want to bring your regular fried chicken to the next level? Then you should try this Spicy Fried Chicken recipe. You’ll enjoy your fried chicken even more if you add some kick of spice on it. For this recipe, we will brine the chicken, coat them with cornstarch and toss in some spices.


Chicken Binakol

Do you want to bring your chicken tinola to the next level? You might want to try Chicken Binakol. If you aren’t familiar with it, it is just chicken tinola with some young coconut juice and meat. Thus, making the soup a but sweeter than the regular tinola. It then gives a different flavor to your favorite soup.